Three Sisters Corn Chowder

Ingredients

• 5 cups prepared white corn

• 3 cups prepared kidney beans

• 1 cup cooked pumpkin/squash

• 1 smoked turkey thigh

• 3 quarts water

• several fresh sage leaves

• 1 tbsp

• 1 small onion

Directions

Boil gently a smoked turkey thigh in 3 quarts water for about 1 hour until the meat comes away from the bone. Leave the bone in take the meat out to cool. Add 5 cups prepared white corn, 3 cups prepared kidney beans rinsed and small onion minced. Boil gently for 15 minutes and then add chopped sage leaves,salt and squash for another 15 minutes. Add more water and or vegetable stock if it is too stew like rather than soup.